Vegetable Pulao Recipe Video ( Veggie Pulav Rice ) — Indian Vegetarian Recipe – Lata’s Kitchen

Vegetable Pulao Recipe Video ( Veggie Pulav Rice ) — Indian Vegetarian Recipe – Lata’s Kitchen


Namaste, I’m Lata Jain,
Welcome to Lata’s Kitchen Pulao is a very delicious
recipe made from rice Today I’m going to make Vegetable Pulao Lets see the ingredients required
for making Vegetable Pulao For making this we will need Long Grain Basmati Rice – 1 cup,
washed and soaked in water for 1/2 hour Cauliflower – 4 florets, cut into pieces Capsicum – 1/2, chopped French Beans – 8 to 10, chopped Carrot – 1, medium sized, chopped Ginger – 1 inch piece, finely chopped Potato – 1, chopped Green Peas – 1/2 cup I have washed and chopped
all the vegetables Salt – 1 1/2 tsp, adjust to taste Garam Masala – 1/4 tsp Asafoetida – 1 Pinch Cumin Seeds – 1 tsp Whole Garam masala consist of – Cinnamon stick – 1 Cloves – 6 to 7 Pepper corn – 8 to 10 Black cardamom – 1 Clarified Butter or Oil – 3 tbsp Cashew nuts – 16 Red chilly powder – 1/4 tsp Water – 2 cup Lets start making Vegetable Pulao Heat a cooker Add clarified butter / oil Let it heat Oil is heated Now add whole garam masala Add cumin seeds Add asafoetida Add cashew nuts Masala has roasted, now add vegetables Saute vegetables for 2 minutes Add water Add red chilly powder Wait till the water boils, then add rice It has boiled Now add the rice Add salt Add garam masala Mix well Cover the cooker with lid Remove the vent weight Turn the flame to high Once pressure is built in the cooker and
steam rushes out, turn flame to low Cook it for 12 to 13 minutes It’s been 13 minutes,
now turn off the flame Let it rest for another 2 minutes It’s been 2 minutes, now remove the lid Our pulao is ready, now
take it out into a plate Vegetable Pulao is ready You can serve it in lunch or dinner with
any pickle, chutney, papad or raita Thanks for watching Vegetable Pulao