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Reasons For Stop Eating Meat Immediately

Barkha Dutt: We live in times when faith and spirituality have become very inflammable Sadhguru: Don’t put them in the same basket. Barkha Dutt: Okay, let’s talk about faith first. Sadhguru: Mhmm Barkha Dutt: We live in times when faith for certain has become a very inflammable, easily politicized conversation. If faith should have been […]

Mix Vegetable Korma with Onion Tomato Gravy – By Vahchef @ vahrehvah.com

hello namaste salaamwalekum satsriyakaal; welcome back to another session with your VahChef at Vahrehvah.com. Today I’m going to make a quick and easy korma, today I’m going to show you how to make nice pressure cooker onion and tomato gravy. For this onion tomato gravy you know i’m going to take some oil in this […]

Soybean Vein Necrosis Virus; North Central Soybean Research Program

My name’s Daren Mueller I’m a Iowa State extension soybean plant pathologist I am Kiersten Wise I’m an extension specialist for field crop diseases at Purdue University Hi I’m Damon Smith extension field crops pathologist for the University of Wisconsin-Madison What we’re looking at soybean vein necrosis virus Soybean vein necrosis is a Tospovirus similar […]

What does a Chimpanzee skeleton have to do with vegetarianism?

I’m in London’s Natural History Museum face to face with somebody from my radio history of vegetarianism. This guy is a 17th century African chimpanzee, that caused a big storm in the scientific world in London. He was kidnapped, he was brought to London as a sailor’s pet, and and the sailors, when he was […]

Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew) 청국장찌개

(loud chopping) (whimsical music) – Hi everybody! Today, I’m going to make cheonggukjang-jjigae. We made cheonggukjang in my previous video. Cheonggukjang, here you go! We made eight balls. With two pounds of dried soybeans last time. Extra-strong fermented bean paste stew. Too long, isn’t it (laughs)? Korean name is better. Cheonggukjang-jjigae. Jjigae is stew. All […]

How to Make Matty Matheson’s “Guaranteed To Get You Laid” Lasagna

You should never date anyone who doesn’t like lasagna. If you don’t like lasagna, you’re probably an idiot, and you probably vote for people that you shouldn’t vote for. I’m Matty Matheson, the host of Keep it Canada, and you’re in my apartment. Again, to show you how to make lasagna. See all this stuff? […]

Caprese Salad | Gennaro Contaldo | Italian Special

Hi lovely people! I’m so excited I am in Italy, you can see how beautiful it is. All the world is beautiful but Italy’s home for me and let me show you how to make the perfect salad, yes! The one I’m talking about is the caprese, insalata caprese. First of all, you need to […]

Korean Grocery Shopping: noodles, powders, grains, beans, & seaweed

Hello Everybody! Come with me and my readers Shawn, Lucy, Cora, Andrew, and another Andrew I’m going to show you how to shop in a Korean grocery store and choose the best of the best. Let’s look for Korean noodles, powders, grains, beans, and seaweed. There are many kinds of noodles. This are all wheat […]