Tag: the

7 Top Vegetables EASY to Grow in a HOT Summer

Oh crikey it’s hot! G’day I’m Mark from Self Sufficient Me and in this video I want to share with you my seven top vegetables that are the easiest to grow in a hot summer I feel these veggies you might never have heard of and one might completely surprise you let’s get into it… […]

TAKEOUT-STYLE TOFU AND BROCCOLI | vegan Instant Pot recipe

Hi there, it’s Nisha, and welcome back to another video. Today I’m going to show you how to make a Chinese Takeout-Style Tofu and Broccoli in the Instant Pot. This is a recipe from my brand new cookbook – The Vegan Instant Pot Cookbook, and I can’t wait to share it with you. it’s really […]

How To Make A Carrot Leaf – Vegetable Carving Art

How To Make A Carrot Leaf — Vegetable Carving Art Welcome back to another cooking video, I’m Chef Devaux and I’m going to teach you guys how to make this beautiful little carrot garnish. It’s a leaf carved out of carrot, it takes quite a little bit of effort to make but it looks just […]

Caprese SALAD | ITALIAN Insalata Style | DIY Demonstration

Welcome. It’s Deronda here with foods 101. Today, I’m going to show you how to make this Caprese Salad. It’s very well known in Italy. They use fresh tomatoes, fresh mozzarella cheese, fresh basil. Oh my goodness. Does that smell fantastic. Extra-virgin olive oil, and fresh cracked pepper. Let me show you how simple this […]

BRANDT Agronomy Update: Beetle Damage on Soybeans

So the beans have started to show some real bean leaf beetle feeding. The leaves are starting to get holes in them. And of course it always attacks the earliest beans, the earliest planted beans first. BRANDT’s Research Farm Agronomist, Ed Corrigan, notices insect damage as he walks the soybeans that were planted in mid-March. […]


Hi, I’m Sadia, welcome to Pick Up Limes. So it was my birthday recently, feel free to show me a little bit of belated birthday love by clicking on that subscribe button. Now one of the gifts I got for my birthday were these bento boxes, and I thought it would be a lot of […]