How to Make The Best Grilled Vegetables | The Stay At Home Chef

How to Make The Best Grilled Vegetables | The Stay At Home Chef


Today on The Stay At Home Chef I’m showing you how to make Grilled Vegetable Salad This recipe can be used to make grilled vegetable
salad or grilled vegetable skewers Either way it’s super simple and super tasty The best part about grilling is that the grill
itself adds so much flavor, you don’t have to do
much to the meat or veggies to get a dish that will
wow! First I’m going to quarter some mushrooms And I like using these brown crimini mushrooms
because well, they are just really pretty If you have smaller mushrooms you’ll want
to halve them It looks like we have a nice healthy mix between
quartered and halved today Transfer all of this to a large mixing bowl Then we’ll cut up some more vegetables Next we’ll cut up a red onion Red onions work best on the grill So we’ll cut this in half and you want to
make big chunks so just cut it in half again and then do thirds
this way We’ll put all of this in with the mushrooms
as well Next we’re going to slice up two zucchini Zucchini is the epitome vegetable of summer so we gotta have that in our grilled salad Cut off the end and toss that Then I like to cut fairly thick slices so
that they’ll cook a little more evenly with the rest of our
vegetables Toss all that into the mixing bowl and then we’re going to cut up some bell peppers Today I’m using a red and green one but you
can use whatever colors you’d like Slice off around the edges so that we can
toss away the core And then I just cut these into chunks Last but not least we’ll add in a pint of
cherry tomatoes Or you can use grape tomatoes, whatever you
have Just a few more ingredients to go before head
on out to the grill I like to keep the seasoning for these vegetables
super simple and let the grill add most of the flavor Drizzle on 3 tablespoons of extra virgin olive
oil add in 1 teaspoon of salt 1/2 teaspoon of black pepper 1/2 teaspoon of onion powder and 1/2 teaspoon of garlic powder Then toss this all together Preheat an outdoor grill to 400 degrees Fahrenheit
and then you can either use a grill pan like so to
cook up your grilled vegetable salad or you can thread
it onto skewers If you’re using skewers just thread the vegetables on like so and I like to alternate what’s
there so you get a nice beautiful little pattern Then we are ready to head on out to the grill Scoop your vegetables directly into a grill
pan or grill basket If you’re using skewers you’ll place them
directly onto the grill Close the lid and let the vegetables cook
for a total of 15 to 20 minutes until the vegetables are
tender crisp and the tomatoes start to pop Give your vegetables an occasional stir and
if you’re using the skewers rotate them every 3 to 4
minutes And then you’re ready to eat! Thank for watching! You can find the full written recipe in the
video description Be sure to subscribe, like, and follow and check out the rest of my videos where
you can find hundreds of restaurant quality recipes you can easily
make at home See you later!