청국장 맛있게 끓이는방법 (Boil with fermented soybeans)korean food recipe -2ddada


Hello~ I’m 2ddada. Today, the Director of Materials, 2 tablespoons of red pepper powder. 1/4, pumpkin 1/4, green onion 1/2, 1 green pepper, 1 red pepper, 1 pack tofu, 200ml water I’m going to clean up the material now. Cut the vegetables into appropriate sizes. Subscribe and good. Please set the alarm.^^ Cut the tofu, too. Boil green soup and radish in a pot. Put cooked vegetables, tofu, and red pepper in a boiling pot. Bring it to a boil again. Remove the foam from the stomach and season with soybean paste if it’s hot. Lastly, if you put green pepper and red pepper on it, it’s the end of today’s manager. If you enjoyed it, please subscribe and enjoy it. See you next time~^^*