I recommend watching this video after wearing earphones. 80 grams of black bean paste powder, 1 onion, 300 grams of pork, 8 garlic, 1/2 green onions, 3 tablespoons soy sauce, 2 tablespoons soy sauce, oyster sauce, chicken stock, two eggs. Chop the green onions. Slice onions. Chop it up. Slice the frozen pork. I need to add some pig oil, but I don’t have it, so just add some oil. Add green onion and garlic and make oil. Cook the surface of pork. Add soy sauce and stir-fry. Put it in. Put it in. Add water and stir-fry, then add starch. Egg frying is essential for jajangbap. Place in a bowl. I’ll come back with the next video.
방금 짜장면 먹고왔는데 또 먹고싶네요 ^^ 맛있게 잘봤습니다~~
순간 썸넬 광끼님이신줄 🤭😂
집에 웍이 있단건 = 요리고수
오늘도 많이 배우고 갑니당🙋♀️
칼질이 아주 예술이십니다^^ 담 영상은 역시~~먹방인가요 ㅎ
맛있을 것 같네요. 레시피 레 빠토리 넓은 네요 앞으로도 잘 부탁드립니다
먹고
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잘 부탁드립니다
이연복 셰프님 레시피는 정말 맛없을리 없는 레시피죠!! 너무 맛있어 보여요~ ㅠㅠ