I recommend watching this video after wearing earphones. 80 grams of black bean paste powder, 1 onion, 300 grams of pork, 8 garlic, 1/2 green onions, 3 tablespoons soy sauce, 2 tablespoons soy sauce, oyster sauce, chicken stock, two eggs. Chop the green onions. Slice onions. Chop it up. Slice the frozen pork. I need to add some pig oil, but I don’t have it, so just add some oil. Add green onion and garlic and make oil. Cook the surface of pork. Add soy sauce and stir-fry. Put it in. Put it in. Add water and stir-fry, then add starch. Egg frying is essential for jajangbap. Place in a bowl. I’ll come back with the next video.