Simple Restaurant Korean BBQ Restaurant’s Soybean Paste Stew Recipe Soybean paste, Ssamjang, Red pepper powder, Zucchini, Onion, Tofu, Kelp, Rice water Chop the onions Chop a zucchini and cut in half Dice the tofu Put the chopped zucchini and onion 400ml of rice water in a pot One kelp, too When the water boils up Take the kelp out of water Remove the bubble with spoon Soybean paste 3T Ssamjang 3T Red pepper powder 2T Mix well Remove the bubble with spoon again When the stew is done, add the tofu Bubbling Put in a bowl Ta-da Eating a spoonful of rice Yum Soybean paste stew yum yum A piece of water Gulp It tastes like eating at a Korean BBQ restaurant I will mix the last one and eat it So delicious 🙂 Water, Bottoms up I tried to put it in one shot, but I failed
된장찌개에 다시마도 들어가는 줄 몰랐네요~! 저기에 차돌박이 고기도 조금 넣어도 되나요?? 혹시 고기 된장찌개 하고 싶으면 고기는 몇번째 순서로 넣어야 할까여?ㅠㅠ
너무너무맛나보여요!
마무리는 비벼야죠ㅋㅋ역시 뭘 좀 아는분ㅋㅋ