고깃집된장찌개 만들기 #17 / Korean BBQ restaurant’s soybean paste stew Recipe / 된장찌개 레시피 / 간단요리 / korean food

고깃집된장찌개 만들기 #17 / Korean BBQ restaurant’s soybean paste stew Recipe / 된장찌개 레시피 / 간단요리 / korean food


Simple Restaurant Korean BBQ Restaurant’s Soybean Paste Stew Recipe Soybean paste, Ssamjang, Red pepper powder, Zucchini, Onion, Tofu, Kelp, Rice water Chop the onions Chop a zucchini and cut in half Dice the tofu Put the chopped zucchini and onion 400ml of rice water in a pot One kelp, too When the water boils up Take the kelp out of water Remove the bubble with spoon Soybean paste 3T Ssamjang 3T Red pepper powder 2T Mix well Remove the bubble with spoon again When the stew is done, add the tofu Bubbling Put in a bowl Ta-da Eating a spoonful of rice Yum Soybean paste stew yum yum A piece of water Gulp It tastes like eating at a Korean BBQ restaurant I will mix the last one and eat it So delicious 🙂 Water, Bottoms up I tried to put it in one shot, but I failed